cookn42 Recipe Reviews (Pg. 1) - Allrecipes.com (18054714)

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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 1, 2008
This is one of the best A&S dip recipes I have found. I didn't have romano cheese in the house so I used the parmesan and mozzarella in the dip. I also did away with basil and instead of the garlic salt, I just used more fresh garlic. I read the other reviews and did as many suggested; using sour cream instead of the mayo. I recommend the sour cream also. I added a small amount of mozzarella on top before baking and it got nice and brown and bubbly, not hard and crusty as someone mentioned. I served mine with pita chips, fresh veggies and thinly sliced crusty french bread ~ I like to give guests options! It was so good, you could have eaten it with a spoon!
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Roasted Garlic

Reviewed: Jan. 1, 2008
Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed. I put them in a 350 degree oven for about an hour or until soft to the touch. I served mine with thinly sliced crusty french bread and goat cheese. (spread the garlic on the bread and then some goat cheese) ~ you and your guests will NOT be disappointed!
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Easy Roasted Red Pepper Hummus

Reviewed: Dec. 31, 2007
This was extremely easy to make and was a hit! I served with toasted pita chips and also added roasted red peppers on top of it for a garnish.
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Greek Feta And Olive Spread

Reviewed: Jun. 25, 2007
I served this at a party that was attended by some "foody" people and it was a hit!! It is quick and delicious. I will definately make this again.
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Southern Grilled Barbecued Ribs

Reviewed: Oct. 16, 2006
I have made these ribs twice now and both times they turned out wonderful. I made no changes to the recipe other than baking them for just a bit longer to ensure they are cooked and tender. Be sure to baste as recipe calls for - they are tangy just like we like them ~ Thanks for sharing!!
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Bodacious Broccoli Salad

Reviewed: Oct. 16, 2006
This salad is easy, quick and absolutely delicious! A definate crowd pleaser... make lots!
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Easy Vodka Sauce

Reviewed: Dec. 29, 2004
this vodka sauce is exceptionally easy and absolutely delicious. You can add salmon or sauteed chicken and both are wonderful with bowtie pasta, a nice salad and french bread and of course your favorite red wine.
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