cookn42 Profile - Allrecipes.com (18054714)

cook's profile

cookn42


cookn42
 
Home Town:
Living In:
Member Since: Dec. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Hot Artichoke and Spinach Dip II
This is one of the best A&S dip recipes I have found. I didn't have romano cheese in the house so I used the parmesan and mozzarella in the dip. I also did away with basil and instead of the garlic salt, I just used more fresh garlic. I read the other reviews and did as many suggested; using sour cream instead of the mayo. I recommend the sour cream also. I added a small amount of mozzarella on top before baking and it got nice and brown and bubbly, not hard and crusty as someone mentioned. I served mine with pita chips, fresh veggies and thinly sliced crusty french bread ~ I like to give guests options! It was so good, you could have eaten it with a spoon!

0 users found this review helpful
Reviewed On: Jan. 1, 2008
Roasted Garlic
Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed. I put them in a 350 degree oven for about an hour or until soft to the touch. I served mine with thinly sliced crusty french bread and goat cheese. (spread the garlic on the bread and then some goat cheese) ~ you and your guests will NOT be disappointed!

418 users found this review helpful
Reviewed On: Jan. 1, 2008
Easy Roasted Red Pepper Hummus
This was extremely easy to make and was a hit! I served with toasted pita chips and also added roasted red peppers on top of it for a garnish.

0 users found this review helpful
Reviewed On: Dec. 31, 2007
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States