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Pine Nut Macaroons

Reviewed: Dec. 17, 2004
The cookies tasted ok but I had to refrigerate them over night in order to roll them into balls because the dough was to sticky and soft. I used parchment paper but I still had to use a metal spatula to remove the cookies and sometimes the middle was left on the paper. I drizzled choc. on them to dress them up a bit. For the money I spent on almond paste and pine nuts, I don't think I would use this recipe again.
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