Michelle Martin Recipe Reviews (Pg. 1) - Allrecipes.com (18054589)

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Michelle Martin

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Sarge's EZ Pulled Pork BBQ

Reviewed: Nov. 12, 2010
I had a great recipe once and lost it. I could only remember it used coffee and liquid smoke. So I altered Sarge's recipe a bit. I omitted the beef broth, used 1 c. brewed coffee, 1 tsp liquid smoke and 1 tbl worcestere. Once the pork pulled off the bone and was finished cooking, I added 1 bottle of sweet baby Rays BBQ Sauce. OMG delish. Sided with my famous baked beans, it was a superb meal.
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 12, 2010
I use a similar recipe and have been making pumpkin rolls for quite a few years now. I add 1/2 tsp of each to my cake (cinnamon and cloves). I like these additional flavors in my cake. Also someone earlier commented on the instructions using a cake pan?? the instructions do mention a jelly roll pan, but I have always used a standard size cookie sheet and it works perfectly. (I use the recipe on the back of Libby's Pure Pumpkin can and always get rave reviews)
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Japanese Chicken Wings

Reviewed: Jul. 28, 2005
THIS IS AWESOME!! It took a little time to cook all the wings I needed for the party, but it was well worth it!!! Everyone loved them and they thought I was a fabulous cook :) I will definitely be keeping this recipe.
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