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Blueberry French Toast

Reviewed: Dec. 27, 2007
I made this for Christmas brunch and it was a big hit! Following some of the reviews, I used 10 eggs instead of 12 and added cinnamon, nutmeg, and vanilla to the egg mixture. I sliced the loaf of bread in half and spread the cream cheese over it before cutting it into cubes, which worked out really nicely. I ended up baking it for at least 40 min at 350 with the foil on, then turning the heat up to 400 and removing the foil to make the top a little crispier. I also used only 1/2c. of sugar in the blueberry sauce and added a squirt of lemon juice. Fantastic -- I will definitely be making this again next year!
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Couscous Salad with Chickpeas, Dates & Cinnamon

Reviewed: Aug. 12, 2006
This is an absolutely FANTASTIC salad. I'd never made anything with chickpeas or couscous before, but I found this recipe for a Mediterranean-themed potluck and it was a huge hit! I didn't have red pepper or cilantro, used only one shredded carrot, and substituted cider vinegar for the white wine vinegar and it was still delicious. The mix of flavors is amazing and the cinnamon really comes through. Very simple to put together, too. I will definitely be making this again and again.
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