CPP173 Profile - Allrecipes.com (18054511)

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Recipe Reviews 2 reviews
Blueberry French Toast
I made this for Christmas brunch and it was a big hit! Following some of the reviews, I used 10 eggs instead of 12 and added cinnamon, nutmeg, and vanilla to the egg mixture. I sliced the loaf of bread in half and spread the cream cheese over it before cutting it into cubes, which worked out really nicely. I ended up baking it for at least 40 min at 350 with the foil on, then turning the heat up to 400 and removing the foil to make the top a little crispier. I also used only 1/2c. of sugar in the blueberry sauce and added a squirt of lemon juice. Fantastic -- I will definitely be making this again next year!

1 user found this review helpful
Reviewed On: Dec. 27, 2007

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