JESSICA64 Recipe Reviews (Pg. 1) - (18054366)

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Country Club Prime Rib

Reviewed: Dec. 16, 2004
This was excellent! It was my first attempt at making prime rib so I chose a 3 pound roast and cut the seasonings in half. After reviewing many recipes, I decided to roast the meat uncovered at 500 degrees for 15 minutes followed by 325 degrees until done (about 1 1/2 hours total). I like my meat medium rare so I removed it when it measured 125 degrees in the center(the temperature will continue to rise). I let it rest for 20 minutes and scraped off the excess salt before carving. For the au jus I used a packet mix which was great, however, diluting the scraped seasonings with water would have made a nice au jus too.
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