JADZIA Recipe Reviews (Pg. 1) - Allrecipes.com (18054283)

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Sweet Potato Enchiladas

Reviewed: May 31, 2009
This was a good recipe. I didn't have tortillas so I just boiled whole wheat pasta and tossed into the mix.I poured entire thing into a casserole dish and baked at 350 with cheese on top. I turned out fine. This is a nice side dish the way I made it vs a main dish. It does make a great vegetarian side dish that is quite filling. very interesting texture.
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2 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: May 30, 2009
These are quite good; moist, delicious, fulfilling! However, I made the following substitutions to remove all white sugars and flours, and to make it a "plant power"-based dessert.: 1. replaced white flour with 1/2 cup of whole wheat flour 2. replace white sugar for turbinado sugar (same amount). Lowered Brown sugar by 1/4 cup 3.replaced the eggs with ENER-G Egg replacement (per the directions on the box) 4. Replaced milk butter with veggie butter (any kind should be fine) 5. Used natural organic peanut butter (with the oil, and yes, the oil went right in. I happened to have on hand peanut butter with nuts, but smooth should be fine. The jar is an 16 oz.) and that's it. After I baked them (they also had to be under baked. 12 minutes seemed to be fine for my oven.)they were delicious and gone! hope this helps anyone who is trying to eat a plant- based diet and still enjoy a great taste!
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1 user found this review helpful

Sweet and Sour Meatballs IV

Reviewed: May 29, 2009
I used ground turkey instead, came out fine. Served over egg noodles. Next time I will figure out a way to make extra "sauce" from the pineapple juice, because more would have made it more 'stroganoff-y" which we would have preferred.Overall, we liked it and will probably make it again.
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5 users found this review helpful

Spicy Indian Chicken and Mango Curry

Reviewed: May 21, 2009
This is very easy and healthy. I like more thai "kick" so I added way more curry paste and more spices, otherwise, the original recipe is pretty tame. Overall I liked it.
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0 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: May 14, 2009
This was very good. I had some left over marinated artichokes and crumbled blue cheese I added into the mix and it made it very yummy.. very versatile, fast yet hearty meal.
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0 users found this review helpful

Risotto with Bacon, Leeks and Spanish Olives

Reviewed: Oct. 29, 2005
I made this for a costume/halloween party-to rave reviews! everyone just loved it. I used brown rice instead of "white" so it took longer to cook, but the results were still great-imparting a slightly nutty flavor. I used brown because it looked more "fallish" plus it's a healthier carb than white! I will definitely make again. I received compliments on it all night and it was gone by evening's end. People were dipping chips into it! thanks for the recipe..
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Corny Ham and Potato Scallop

Reviewed: Sep. 1, 2005
this was ok.
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Double Chocolate Cookie Bars

Reviewed: Sep. 1, 2005
These were very good-indeed very chocolaty. I did take the advice of others who had experience with the recipe and also ended up using an entire bag of oreo cookies as the bottom to form a thicker "crust" and pretty much left everything else the same. Very fast and very easy-especially if you have a food processor to pulverize the cookies.
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13 users found this review helpful

Black Bean Salad

Reviewed: Sep. 1, 2005
WE loved this salad! it was a huge hit at our "mexican themed" dinner party. I handed this recipe to a coworker and I said, "I think it will be a winner" and it sure was. The only thing I would add more of is lime juice- and maybe 2 cloves of actual crushed garlic. I like tangier things-however the original recipe is great!! we definitely recommend. This ones a keeper!
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6 users found this review helpful

 
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