These are quite good; moist, delicious, fulfilling! However, I made the following substitutions to remove all white sugars and flours, and to make it a "plant power"-based dessert.: 1. replaced white flour with 1/2 cup of whole wheat flour 2. replace white sugar for turbinado sugar (same amount). Lowered Brown sugar by 1/4 cup 3.replaced the eggs with ENER-G Egg replacement (per the directions on the box) 4. Replaced milk butter with veggie butter (any kind should be fine) 5. Used natural organic peanut butter (with the oil, and yes, the oil went right in. I happened to have on hand peanut butter with nuts, but smooth should be fine. The jar is an 16 oz.) and that's it. After I baked them (they also had to be under baked. 12 minutes seemed to be fine for my oven.)they were delicious and gone! hope this helps anyone who is trying to eat a plant- based diet and still enjoy a great taste!
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These are quite good; moist, delicious, fulfilling! However, I made the following...