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Mom's Best Peanut Brittle

Reviewed: Jan. 10, 2014
This is a wonderful recipe! As someone who has never made peanut brittle before, I found this recipe to be quite simple. I followed the recipe almost exactly, except I used sea salt instead of kosher salt (I was out of kosher salt) and walnuts instead of peanuts (I was out of peanuts too!). I also only used 1 1/2 cups of walnuts instead of two. The brittle turned out to be very delicious, much better than store-bought brittle. I will definitely use this recipe again.
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