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Old Fashioned Pound Cake II

Reviewed: Jan. 23, 2014
The recipe is perfect, it rose very high even without the use of baking powder. Totally disagree with the previous one star comment, my cake stay moist as any other cake using perfect recipes. Based on my preference, I use only 2 cups of sugar (3 cups is way toooo sweeet). Since i dont have any shortening, I use my stock of margarine plus butter. I think this will be my basic pound cake recipe starts from today. Thank u for sharing it!
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