JENELLEBELLE Recipe Reviews (Pg. 1) - Allrecipes.com (18054022)

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Peanut Butter Frosting

Reviewed: Jul. 11, 2012
I wish I had read the reviews. I made this exactly as written and it was BARELY spreadable. I guess the powdered sugar really does need to be cut down. I will make it again though because the taste was wonderful.
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Nov. 15, 2011
Delish.
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2 users found this review helpful

Glazed English Toffee Cake

Reviewed: Jul. 4, 2011
This cake is absolutely incredible. It will now be my go-to recipe for chocolate cake; I can't wait to experiment with other fillings and frostings (although the "glaze" itself was out of this world--double it)! The cake is moist, rich, and chocolatey.
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1 user found this review helpful

City Chicken

Reviewed: May 3, 2011
I followed the recipe, but my pork loin was tough. It was difficult to cook on the skewers, even though I had a really large pan they just didn't fit well so I had to keep moving them around and must have overcooked them. The flavor was really good, so I would try this agin but without the skewers.
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5 users found this review helpful

Black Magic Cake

Reviewed: Apr. 16, 2011
I'm surprised this cake has such high reviews. I have made it twice now, following the recipe and cook time, and both times it came out dry. It also stuck REALLY badly to my pans (as others have mentioned) despite greasing and flouring. The taste is good enough, but i'll be searching for a better, moister cake recipe.
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3 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Apr. 14, 2011
YUM! My chicken came out perfectly moist and done after 50 mins. I did find it salty, I used Stove Top, but I think that using unsalted butter on the top would fix that. I'd also try to use less butter since it calls for a lot. Will definitely make this again though!!!
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3 users found this review helpful

Tiramisu Layer Cake

Reviewed: Apr. 10, 2011
This cake is light, fluffy, delicous, and absolutely beautiful. I made it for our Christmas dessert and it was perfect.
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2 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Apr. 10, 2011
These are delicious and heavenly and perfect!!! I have made them several times already, and top them with Cinnamon Coffee Frosting from this site. Decadent. :)
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2 users found this review helpful

Feta Cheese Foldovers

Reviewed: Apr. 10, 2011
These hit the spot! I thought they were missing "something" but my family loved them. I may try adding dill to the filling next time, or spinach.
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4 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Apr. 10, 2011
Totally delicious and exactly what I was looking for. I used semi-sweet chocolate chips.
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Apr. 10, 2011
Yummy! Will definitely make again. Be sure your bread is very fresh, I bought mine too far in advance and it was too chewy. The topping was delicious though.
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Apr. 10, 2011
This was very easy and pretty yummy over egg noodles, but the sauce was too thick and too pungent for me. If I make it again I'd try to thin the sauce and/or use less of the italian seasoning.
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1 user found this review helpful

Mississippi Mud Pie II

Reviewed: Apr. 10, 2011
This was just okay. A little bland. I probably will not make it again.
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4 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Apr. 10, 2011
If you like coffee this one is a winner. I bought a double shot of espresso from Beaner's and you could definitely taste the coffee! My mom didn't care for it because she thought it wasn't very sweet, but my husband and I loved it. The crust proportions are perfect. I found the texture a little but off-- maybe not as smooth and creamy as some cheesecakes, but still very good.
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 14, 2010
Awesome. Thick, fudgy and chewy! Followed the recipe exactly, baked in a 13 x 9, just had to increase cooking time to around 40-45 mins. UPDATE: These are awesome the first day, however they do NOT store well. As others mentioned, the next day they get quite hard around the edges (I had cut the whole batch into squares and stored in a gallon plastic ziploc bag). Microwaving for 10 seconds makes them awesome again, but I would recommend making these the day you want to eat them.
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Nov. 30, 2010
Great way to use up leftover turkey from Thanksgiving! Very good. I would like it better with vegetables like mushrooms or peas; my husband gives it 5 stars the way it is. :) Only changes I made were halving the recipe, only baking for 30 mins, and topping with Italian bread crumbs in addition to the parm cheese.
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3 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Nov. 28, 2010
Amazing.
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4 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Nov. 28, 2010
Easy and delicious!!!
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 28, 2010
So delicious... I LOVE this in the fall! Try it with "Downeast Maine Pumpkin Bread." I double the recipe, use three large butternut squash, real butter and only two packages of cream cheese. I have always roasted the squash in the oven first but it's such a pain to scoop the flesh out afterwards I'm going to try it next time boiling them as the recipe states.
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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Nov. 28, 2010
I really loved this, but not sure if my guests did. Oh well! :)
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3 users found this review helpful

Displaying results 1-20 (of 147) reviews
 
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