PHOTOFAN1 Recipe Reviews (Pg. 1) - Allrecipes.com (1805400)

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Cole Slaw Dressing

Reviewed: Mar. 28, 2008
We love this recipe! For a head of cabbage, I double it all but not the vinegar. We sub Splenda for the sugar and have a great sf cole slaw to enjoy! Thanks!
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5 users found this review helpful

Incredible Punch

Reviewed: Jan. 3, 2005
I made this punch for my dd's grad party. It is so easy to keep refilling the punch bowl since it is already mixed. I used regular ginger ale since I couldn't find rasp ale. I used 2 bottles of cran-rasp juice. Easy with great flavor!
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0 users found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 3, 2005
These are great! I've made them for a sandwich buffet and for hot pork pulled meat sandwiches. Yummy! I don't do the egg wash as my kids don't like things too hard w/ their braces. Great flavor.
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1 user found this review helpful

Spicy Chicken Thai Noodle Soup

Reviewed: Jan. 3, 2005
This soup was great! Suggestions: 1. break up the noodles before adding to crock pot 2. I used 1/2 the amt of celery 3. Next time I'll add a bit of cabbage 1/2 way through 4. I left out the curry - it isn't allowed in my kitchen. Very, very good recipe -- the whole family loved it! Can't wait to try the leftovers.
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8 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 6, 2004
FabUlous!!! I made this soup today and everyone loved it!! The Asian flavor is wonderful; the best soup I've ever had. I left out the green peppers and celery (kids!) and didn't have zuc but it was just great. Will make again and again!! Thanks for posting this.
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1 user found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jan. 23, 2004
This is good, my dd made it for a Mexican potluck she was attending. All were impressed and liked it. It is soupy, just deal with it. My German DH that likes to dunk his food loves it! LOL
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0 users found this review helpful

Ham Bone Soup

Reviewed: Jul. 11, 2003
This is a great soup! A wonderful change of pace and great use for ham bones. I used tomato sauce instead of chunks as my family prefers no pieces of tomato. Really good & easy! I've already made it several times.
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7 users found this review helpful

French Bread

Reviewed: Jul. 10, 2003
Fabulous!!! Just turned out wonderful and my whole family told me this was the best French Bread I had made. I used bulk yeast - 2 1/2 Tablespoons and it didn't taste too yeasty at all. I'm not sure the rolling makes a heck of a difference so I'm going to try just shaping next time. Very good recipe! Thanks for sharing it with us!!!
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2 users found this review helpful

Easy and Delicious Chicken

Reviewed: Feb. 14, 2003
This is so yummy and easy!! I served it over rice but noodles or biscuits would be great as well. Even my picky son exclaimed over this one!! A winner!!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 1, 2006
This is terrific! Easy to put together and a hit w/ my family. Make sure you line your pan w/ foil!!
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0 users found this review helpful

Cranberry Apple Pie I

Reviewed: Jan. 11, 2003
Delicious and beautiful pie. It made enough for my large and small Pampered Chef round pans (I added 1 extra apple). Will make this many more times! Great flavor and special presentation!
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0 users found this review helpful

Texas Beef Soup

Reviewed: Feb. 14, 2003
This is a wonderful soup! Great flavor and the beef was good and tender. I cut the beef cubes smaller when I started. I also added a 6 oz. can of tomato paste with the vegetables to make it thicker. Just yummy!!
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1 user found this review helpful

Cherry Pie III

Reviewed: Jul. 13, 2002
I made this for myself for my birthday pie and it was fab*U*lous!! I used my usual crust recipe but the filling was super!!! This is a keeper! Ü
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1 user found this review helpful

Easiest BBQ Pork Chops

Reviewed: May 9, 2002
Everyone loved this! And I love how easy it is to put together. This is a keeper - for our hog family farm!
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Feb. 16, 2001
This is our new favorite cornbread recipe. It is just fine to make a big pan for my family of four as it goes away quickly.
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0 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Jan. 24, 2001
Fantastic! These cookies are the best I've ever made. They go together quickly and hold their shape while baking. I reduce the chips to 1 1/2 cups and they still have plenty. I also add 1 tsp mint extract and just 2 tsp vanilla. Yummy!
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0 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Oct. 14, 2000
This was a great recipe and so fast and easy. The dough is easy to handle and rolls beautifully. They are even yummy the next day. The rolls were too huge for my muffin pans, but I just have the regular size. Next time I'll bake them in a 11x7" size pan.
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6 users found this review helpful

White Pizza Dip

Reviewed: Jan. 23, 2004
Yummy!*!*! I mixed this the night before, then added pepperoni and cheese (including some parmesan) before heating. I toasted thin slices of french bread brushed w/ olive oil. I also added the 16 oz of sour cream as recommended by other reviewers. Will make again!!
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2 users found this review helpful

Double Chocolate Marble Cake

Reviewed: Feb. 8, 2003
This cake is fabulous! The whole family proclaimed this recipe a keeper. Not too hard, just follow each step and that fudgy marble is fantastic!!
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19 users found this review helpful

Tasty Buns

Reviewed: Jul. 13, 2000
This is a great bun recipe with a great texture. Good thing they are fast and easy to make, they don't last long. My kids eat them plain for snacks.
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10 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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