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Cole Slaw Dressing

Reviewed: Mar. 28, 2008

We love this recipe! For a head of cabbage, I double it all but not the vinegar. We sub Splenda for the sugar and have a great sf cole slaw to enjoy! Thanks!

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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 1, 2006

This is terrific! Easy to put together and a hit w/ my family. Make sure you line your pan w/ foil!!

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0 users found this review helpful

Pumpkin Cake with Cream Cheese Frosting

Reviewed: Jan. 30, 2005

This was easy to put together and the family liked it. I don't care for the splenda aftertaste but others didn't notice it. Be sure to smooth out the top before baking as what you see is what you get.

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2 users found this review helpful

Incredible Punch

Reviewed: Jan. 3, 2005

I made this punch for my dd's grad party. It is so easy to keep refilling the punch bowl since it is already mixed. I used regular ginger ale since I couldn't find rasp ale. I used 2 bottles of cran-rasp juice. Easy with great flavor!

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0 users found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 3, 2005

These are great! I've made them for a sandwich buffet and for hot pork pulled meat sandwiches. Yummy! I don't do the egg wash as my kids don't like things too hard w/ their braces. Great flavor.

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1 user found this review helpful

Spicy Chicken Thai Noodle Soup

Reviewed: Jan. 3, 2005

This soup was great! Suggestions: 1. break up the noodles before adding to crock pot 2. I used 1/2 the amt of celery 3. Next time I'll add a bit of cabbage 1/2 way through 4. I left out the curry - it isn't allowed in my kitchen. Very, very good recipe -- the whole family loved it! Can't wait to try the leftovers.

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8 users found this review helpful

Hot Pizza Dip

Reviewed: Feb. 6, 2004

This is good but hard to serve with the top layer of cheese. Too much hassle probably to serve again with so many dips to choose from.

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1 user found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 6, 2004

FabUlous!!! I made this soup today and everyone loved it!! The Asian flavor is wonderful; the best soup I've ever had. I left out the green peppers and celery (kids!) and didn't have zuc but it was just great. Will make again and again!! Thanks for posting this.

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1 user found this review helpful

White Pizza Dip

Reviewed: Jan. 23, 2004

Yummy!*!*! I mixed this the night before, then added pepperoni and cheese (including some parmesan) before heating. I toasted thin slices of french bread brushed w/ olive oil. I also added the 16 oz of sour cream as recommended by other reviewers. Will make again!!

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2 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jan. 23, 2004

This is good, my dd made it for a Mexican potluck she was attending. All were impressed and liked it. It is soupy, just deal with it. My German DH that likes to dunk his food loves it! LOL

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0 users found this review helpful

Ham Bone Soup

Reviewed: Jul. 11, 2003

This is a great soup! A wonderful change of pace and great use for ham bones. I used tomato sauce instead of chunks as my family prefers no pieces of tomato. Really good & easy! I've already made it several times.

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7 users found this review helpful

French Bread

Reviewed: Jul. 10, 2003

Fabulous!!! Just turned out wonderful and my whole family told me this was the best French Bread I had made. I used bulk yeast - 2 1/2 Tablespoons and it didn't taste too yeasty at all. I'm not sure the rolling makes a heck of a difference so I'm going to try just shaping next time. Very good recipe! Thanks for sharing it with us!!!

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2 users found this review helpful

Easy and Delicious Chicken

Reviewed: Feb. 14, 2003

This is so yummy and easy!! I served it over rice but noodles or biscuits would be great as well. Even my picky son exclaimed over this one!! A winner!!

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1 user found this review helpful

Broccoli Bites

Reviewed: Feb. 14, 2003

Just an OK flavor but not worth the work involved. Only good hot, not lukewarm.

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4 users found this review helpful

Texas Beef Soup

Reviewed: Feb. 14, 2003

This is a wonderful soup! Great flavor and the beef was good and tender. I cut the beef cubes smaller when I started. I also added a 6 oz. can of tomato paste with the vegetables to make it thicker. Just yummy!!

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1 user found this review helpful

Double Chocolate Marble Cake

Reviewed: Feb. 8, 2003

This cake is fabulous! The whole family proclaimed this recipe a keeper. Not too hard, just follow each step and that fudgy marble is fantastic!!

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16 users found this review helpful

Cranberry Apple Pie I

Reviewed: Jan. 11, 2003

Delicious and beautiful pie. It made enough for my large and small Pampered Chef round pans (I added 1 extra apple). Will make this many more times! Great flavor and special presentation!

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0 users found this review helpful

Raspberry Almond Muffins

Reviewed: Jul. 13, 2002

The flavor of these muffins is wonderful! I made them for myself for Mother's Day morning and the whole family loved the treat. I'm back to get the recipe out again, I've thought of them often and keep craving them. Really moist and good! Thanks!

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10 users found this review helpful