Michelle Mullis Recipe Reviews (Pg. 1) - Allrecipes.com (18053867)

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Michelle Mullis

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Yummy French Toast

Reviewed: Jun. 13, 2007
This had way too much spice for us. The kids didn't care for it at all. I went ahead and gave it three stars, because I think if you cut the spices (esp. the nutmeg) way down, it would be rather delicious. Thanks anyway.
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Chicken Pot Pie IX

Reviewed: Jun. 13, 2007
My first pot pie and a complete success!!! I did boil the chicken and vegetables in chicken broth as others suggested. Also toward the end of baking, I laid some foil over the top to prevent it from getting too brown. It was beautiful, my children loved it...it's a keeper! Thanks for the recipe!
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4 users found this review helpful

Party-Size Greek Couscous Salad

Reviewed: Jun. 13, 2007
I'm giving this four stars because it was a little bland for my liking but well received at the picnic.
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0 users found this review helpful

Baked French Toast

Reviewed: Jun. 13, 2007
After reading WAY TOO MANY reviews, here is what I did and it came out PERFECT!!! 6 eggs, 2 cups half and half (no milk), 2 tsp vanilla and 1/4 tsp of cinnamon, soaked overnight, let sit out while oven preheated and turned each piece over, baked covered with foil for 20 minutes, poured sauce over the top and baked uncovered for the remaining 20 minutes. FANTASTIC!!! Kids and grown-ups ate it all up. Served with fresh melon. This will be our new Christmas morning breakfast!!!
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2410 users found this review helpful

Greek Green Beans

Reviewed: Jan. 9, 2007
I gave this one four stars, because my husband and kids didn't really care for this recipe. I enjoyed it, and I ate them three days in a row! I did add the oregano as others suggested.
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Burnt Butter Rice

Reviewed: Jan. 9, 2007
My family loved this! I wasn't sure I would like the taste of burnt butter, but it was just excellent! Thanks!
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1 user found this review helpful

Buckeye Balls II

Reviewed: Jan. 6, 2007
Good buckeye recipe! Thanks!
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1 user found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Dec. 10, 2006
EXCELLENT!!! Used 1 can broth, 1 C. coffee and 2 tsp liquid smoke as others suggested. FABULOUS!!!
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2 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Aug. 21, 2006
Simple and good, I make this often.
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1 user found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Aug. 21, 2006
This is the only way that I fix Chicken-Fried Steak now, and everyone seems to really like it.
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1 user found this review helpful

Vicki's Hush Puppies

Reviewed: Jul. 29, 2006
My family loved these. They came out great, and I'll make them again and again! Thanks!
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1 user found this review helpful

Three Cheese Manicotti

Reviewed: Nov. 21, 2005
My family really loves this recipe! They ask me to fix it at least every other week. It's easy and fantastic! Thanks for such a crowd pleaser!!
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Kickin' Collard Greens

Reviewed: Jul. 12, 2005
These are the best collards I have ever had in my entire life! Everyone loves them! Thank you so much for this recipe!
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Cranberry, Sausage and Apple Stuffing

Reviewed: Jul. 12, 2005
This was the best stuffing I have ever made, because it is delicious and beautiful. Use it to stuff the Maple Roast Turkey. What a treat! I put a portion in the bird, and I used a little bit of the maple butter from Ibby's turkey recipe to butter a casserole dish that I used to bake the remainder. YUM! My family was delighted! Thanks Ibby!
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3 users found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Jul. 12, 2005
This recipe was wonderful, and will become our new Thanksgiving treat. My husband and children loved it! Take the advice, and serve it with the Cranberry, Sausage and Appple Stuffing! Thanks for such a delightful recipe!
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5 users found this review helpful

 
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