Cyndy Recipe Reviews (Pg. 1) - Allrecipes.com (18053863)

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'Momma Made Em' Chicken and Sausage Gumbo

Reviewed: Sep. 18, 2011
This was a great base recipe for gumbo. The beauty of making gumbo is that you can make it all your own. I PERSONALLY would NEVER make gumbo with anything other than andoullie sausage and if you want to serve some really authentic gumbo try serving over potato salad instead of rice. The tomato's are strictly for a creole style gumbo and NOT a cajun gumbo so I never use them either. Have fun and experiment with things. It's hard to mess up gumbo when you have a great roux.
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6 users found this review helpful

Spicy Orange Beef

Reviewed: Jul. 23, 2011
I did not care for this.
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2 users found this review helpful

Cream Cake Dessert

Reviewed: Jan. 17, 2011
Fantastic recipe! The flavor is perfect, not too sweet but just right.
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2 users found this review helpful

Santa's Favorite Cake

Reviewed: Dec. 21, 2009
WONDERFUL cake! I have made it for 2 seperate events already and it was a HUGE hit both times.
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2 users found this review helpful

Chicken Chile Spaghetti

Reviewed: Dec. 14, 2009
I made this as a Birthday dinner for a member of my family and was VERY weary about the way it looked before I baked it but after it cooked and I mixed it all around a final time it looked and tasted DELICIOUS! This is a keeper for sure!
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7 users found this review helpful

Chicken and Spinach Alfredo Lasagna

Reviewed: Jan. 3, 2009
I wanted to make Lasagna but my Mom was coming to dinner and she is not a fan of red sauce so I was looking for a recipe for Chicken Alfredo and found this. It was the best of both worlds so I decided to try it and YUMMMMMMM! Boy was it a hit! I made just a few small changes by omiting the mushrooms after lots of objections and used wheat pasta to make it a bit more carb friendly, I also bought a rotisserie chicken from Wal-Mart and used it. I will CERTAINLY make this again!
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 24, 2007
VERY yummy icing, I used this on Sam's Famous Carrot Cake (also a WONDERFUL recipe) and the 2 complimented each over VERY well. It is VERY important to make sure the cream cheese and butter is soft before attempting to mix. I learned that the hard way and spend 30 minutes cleaning up after my mixer catastrophe. All in all a VERY yummy icing recipe.
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4 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 24, 2007
I was really happy with this version of carrot cake. The ONLY thing I would change next time is to add less raisins. My husband and I are not huge raisin fans so I would half the amount of raisins or omit them all together. I LOVED the walnuts and even added them on top of the cake after the icing. I thought this cake was moist enough to make as a loaf without the icing as well. Overall an excellent recipe and definite keeper!
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7 users found this review helpful

Nacho Chicken

Reviewed: Apr. 23, 2007
My husband wanted mexican for supper tonight and I wanted to do something easy so this was a big hit. I thought it was a little heavy with all the cheese so next time I will add an extra can of diced tomatoes. Overall it was a big hit with the husband and 3 kids.
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8 users found this review helpful

Simple Country Ribs

Reviewed: Feb. 22, 2007
IMPRESSED! The only way to make ribs!
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 25, 2007
The best icing recipe ever! I took the advice of another review and used peppermint and it was oh so YUMMY. I do suggest you use less peppermint and just add to taste because it was a bit overpowering.
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3 users found this review helpful

Dad's Pumpkin Chiffon Pie

Reviewed: Jan. 25, 2007
VERY GOOD but VERY hard to make for someone who does not do a lot of cooking. I do not suggest this recipe for novice cooks.
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7 users found this review helpful

Hot Chicken Salad IV

Reviewed: Nov. 9, 2006
I think I must have done something wrong because mine was not very good. Way too much tang for a hot dish.
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6 users found this review helpful

Holiday Dressing

Reviewed: Dec. 12, 2004
This was my first attempt at making Thanksgiving dressing. My mother always had Thanksgiving at her house and made her traditional cornbread dressing. This year my husband and I had Thanksgiving at our house and I decided to try a recipe that was new so there were no expectations :) My whole family LOVED the dressing, it was not too mushy but just moist enough. My husband even said it was better than his mothers. Those are words I will always treasure and this will become our traditional Thanksgiving dressing for years to come.
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3 users found this review helpful

Sweet Potato Casserole I

Reviewed: Dec. 12, 2004
I made this for my first Thanksgiving at my house, it was a BIG HIT! I thought about doubling the recipe afraid it would not feed everyone but I am glad I didn't because it is so sweet you can only eat a small portion. I left out the orange because it didn't appeal to me. This will be a traditional dish every Thanksgiving.
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5 users found this review helpful

 
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