I changed this so much, I'm not sure it's the same anymore. I used the lite coconut milk and yogurt, since most Indian food would not be made with heay cream. I've never seen any authentic food in India made with heavy cream, but there is always an exception. I won't use curry powder. It's not the same. Instead, I used some prepared Garham Masala (cheater), a little tumeric, some dark brown sugar, about a table spoon, and some cinnamon, just a touch. It came out beautifully. I also doubled all ingrediants for the liquid, since Korma, as another reviewer said, is supposed to be fairly soupy.
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I changed this so much, I'm not sure it's the same anymore. I used the lite coconut milk and...