CHRISSYD70 Recipe Reviews (Pg. 1) - (18053823)

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Easy Whole Wheat Peanut Butter Cookies

Reviewed: Dec. 30, 2011
FABULOUS!!! I used Splenda brown sugar instead of regular. Took them out about 3 minutes before they were truly done. Stayed soft and chewy in a tupperware for weeks. (I tripled the recipe so had TONS) I also give them to the dogs as treats. They cant get enough of them either!
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Cinnamon Coffee Cake II

Reviewed: Apr. 29, 2009
Outstanding! It was a hit for Easter brunch. I used 2 vanilla instant pudding boxes even tho the cake was "pudding in the mix" There was nothing left to take home!
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Mandarin Orange Cake I

Reviewed: Jul. 9, 2006
YUMMMM!!! I made a few changes tho. I made a Duncan Hines Moist Deluxe Yellow Cake, forgot to add the oranges to it, but made it a bundt style cake. I used a 20oz can of crushed pineapple (with juice) and 1/2 of a 10 oz can of mandarin, whipped it up in the blender. I poured that into a bowl and added vanilla pudding mix. Then I took someone elses advice and added the cool whip after everything else was mixed. (that mixture in itself is delicious!) Then, using a rubber spatula, started at the top of the bundt and spread the frosting all around in swooshy patterns. I took the remainder of mandarin oranges and spread them around the top. Then sprinkled about 2 cups of coconut all over everything. Not only did it look pretty, but the taste was outstanding! I would do it again this way in a heartbeat!
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