CHRISSYD70 Profile - (18053823)

cook's profile


Home Town: O Fallon, Missouri, USA
Living In:
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Photography, Charity Work
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  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
Me and my junior chef
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Recipe Reviews 3 reviews
Easy Whole Wheat Peanut Butter Cookies
FABULOUS!!! I used Splenda brown sugar instead of regular. Took them out about 3 minutes before they were truly done. Stayed soft and chewy in a tupperware for weeks. (I tripled the recipe so had TONS) I also give them to the dogs as treats. They cant get enough of them either!

1 user found this review helpful
Reviewed On: Dec. 30, 2011
Cinnamon Coffee Cake II
Outstanding! It was a hit for Easter brunch. I used 2 vanilla instant pudding boxes even tho the cake was "pudding in the mix" There was nothing left to take home!

0 users found this review helpful
Reviewed On: Apr. 29, 2009
Mandarin Orange Cake I
YUMMMM!!! I made a few changes tho. I made a Duncan Hines Moist Deluxe Yellow Cake, forgot to add the oranges to it, but made it a bundt style cake. I used a 20oz can of crushed pineapple (with juice) and 1/2 of a 10 oz can of mandarin, whipped it up in the blender. I poured that into a bowl and added vanilla pudding mix. Then I took someone elses advice and added the cool whip after everything else was mixed. (that mixture in itself is delicious!) Then, using a rubber spatula, started at the top of the bundt and spread the frosting all around in swooshy patterns. I took the remainder of mandarin oranges and spread them around the top. Then sprinkled about 2 cups of coconut all over everything. Not only did it look pretty, but the taste was outstanding! I would do it again this way in a heartbeat!

83 users found this review helpful
Reviewed On: Jul. 9, 2006

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