marnick Recipe Reviews (Pg. 1) - Allrecipes.com (180538040)

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My Best Clam Chowder

Reviewed: Jan. 4, 2014
Excellent recipe. I use that I dig that morning and the juice from those clams as the liquid for the soup instead of canned clams. I don't add any salt as there is plenty of salt in the fresh clam juice.
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Carrot Cake III

Reviewed: Jan. 4, 2014
try 325 degrees; 55-60 minutes; 2 1/2 - 3 cups sugar; 1 lb carrots
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