SarahPT Profile - (180536665)

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Recipe Reviews 7 reviews
Quinoa Tabbouleh
I made this for a family gathering and everyone loved it and wanted the recipe! I used cilantro instead of parsley as suggested by someone else, and threw in half a green pepper too since I had one to get rid of. The leftovers were great for lunches!

0 users found this review helpful
Reviewed On: Apr. 8, 2015
Moroccan Tagine
tasted yummy vegetarian style! I added lentils and a yellow pepper to beef it up a little. my husband prefered eating it straight up without a grain. I would add more spices to give it a little extra umph.

1 user found this review helpful
Reviewed On: Jan. 17, 2015
Make-Ahead Vegetarian Moroccan Stew
this is one of my favorite meals now! delicious and filling. I have made it in the crock pot, but it does taste different without cooking the spices first. also, I'd add the apricots toward the very end of cooking because the get seems to zap a lot of their flavor. I make this for my husband and I, and we enjoy the leftovers for lunch all week!

1 user found this review helpful
Reviewed On: Dec. 21, 2014

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