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Quinoa and Black Beans

Reviewed: Feb. 15, 2014
This was amazing! I was out of cumin and used taco seasoning instead. It turned out just fine! The only suggestion I would give, is that if you plan to reheat this for the next day, to hold the cilantro on the side until you are ready to serve. (as in...don't "cook" it in initially. We ate the leftovers anyway, but it would have been better if we had added cilantro separately. This was also a bit spicy for my 8 year old, so next time I will cut the cayenne in half.
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