This is SMOKE-LESS (and I have the touchiest smoke detector ever made). If it smoked, you oiled the grill. Directions say to oil the Baking Sheet, and the Chicken. I'm throwing out all my other chicken recipes. This is THAT good. I doubled the seasoning, and added 1/2 tsp Garlic Powder per batch. I pounded the chicken flat - used 3) large breasts cut into thirds before pounding. I sprinkled each side lightly but evenly. I baked them at 350 for the 5 minutes, then TURNED OVER & baked for 5 more minutes. Since the chicken was flat, this was perfect. Juiciest, most flavorful & easiest chicken I've ever made. Beautiful too.
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This is SMOKE-LESS (and I have the touchiest smoke detector ever made). If it smoked, you...