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The World's Best Turkey

Reviewed: Jan. 5, 2014
My first time cooking a turkey for christmas and it turned out great. I used sparking cider instead of wine and injected the trukey with butter and garlic marinate everything i did the same cooking time was a little less, but I only had a 12 lb turkey, my family loved it, the turkey was really tender, and moist, and seasoned thur out. My niece told me "you put your foot in that turkey". will make again.
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