CHRISV348 Recipe Reviews (Pg. 1) - (18053402)

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Matty's Brie Cheese Fondue

Reviewed: Nov. 27, 2008
I elected to make this fondue for a wine & cheese party based on its simple ingredient list and good reviews. This was the worst fondue I ever tasted. Peeling the brie also proved cumbersome. It was very bitter and the taste of alcohal was stong. I used a white table wine as opposed to a dry white wine and maybe this substituation, which I deemed minimal, caused the problem.
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Chocolate Peanut Butter Fudge

Reviewed: Dec. 12, 2004
This was my first attempt at making fudge. I followed the recipe to the best of my ability, but had trouble deciphering the "rolling" and "soft" ball stage. I believe it would have helped if the recipe creator added approximate cooking times. I cooked this fudge for at least 25 minutes, but never hit the "rolling ball" stage. After I poured the batter into the pan, it never hardened. It was likely that it was undercooked. Directions for this recipe are vague.
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3 users found this review helpful

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