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Potato Cake

Reviewed: Jan. 4, 2014
Just finished and it was fantastic!! BUT I changed it up. I had leftover roast baby Hubbard squash which I mashed with the leftover spuds. I added black pepper plus one of my home-grown dried Cheyenne chili peppers.....and extra old white cheddar. That was my supper...nothing else. Can't wait to eat the rest tomorrow!!!
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