JACKSKELLINGTON Profile - Allrecipes.com (18053283)

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Member Since: Dec. 2004
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Recipe Reviews 2 reviews
Agedashi-esque Tofu
This is my favourite way to cook up tofu! Crispy outside, soft inside. Drizzle some hoisin sauce on top and serve with a small bowl of soy sauce and you're set. Great with a green salad and sliced cucumbers.

2 users found this review helpful
Reviewed On: Jan. 3, 2005
Andrea's Pasta Fagioli
Fantastic! I used vegetable broth instead of water, and it was delicious. I personally don't like onions, so next time I won't use them, but other than that, easy, delicious, and great for vegetarians.

0 users found this review helpful
Reviewed On: Dec. 12, 2004
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