CHRISTYK82 Recipe Reviews (Pg. 1) - (18053260)

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Easy Chicken Rice Casserole

Reviewed: Nov. 24, 2008
This dish was delicious! I was cooking on a sunday for the week ahead and had about 3 chicken breasts left that I wanted to use up. I got on here to find a casserole using chicken & cream of chicken soup (two items in pantry). I found this recipe and had most of the items, so I quickly whipped this up between my honey mustard chicken tenders and potato soup. My husband and I loved it! It was supposed to be eaten tonight for dinner and he just couldn't wait...dug into it last night! I made a few changes to mine just because I threw a few things together: *I used 3 boneless/skinless chicken breast, cubed. *milk, white rice as called for in recipe *1 can of cream of chicken, 1 can of cream of celery *seasoned salt, chicken poultry season, onion powder, pepper all to taste *about 2 handfuls of shredded cheese added in soup/rice mixture, then when I stirred for the last 30 mins. I added another handful (and a half) of cheese to top of casserole. **I cut baking time down to 60 mins. and 10 mins. uncovered. We will definitely make this again (sooner than later too!!) Thanks alot for the recipe!! I must try!
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Sweet Grilled Cheese

Reviewed: Feb. 24, 2009
I'm enjoying this sandwich now! My hubby and I have these once a week, and I usually just make mine a plain ol grilled cheese, and his gets ham and sliced jalapenos. I wanted to try something different, so I served these tonight! and let me say...I find them to be sooo good! Just the right amount of sweetness. Having said that, I did not measure the brown sugar...just eyeballed it. I served with what I like to call "Poor man's spaghetti": which is cooked noodles (I used whole wheat penne), and pour in ketchup, chili sauce, garlic powder, and black pepper to taste...serve warm. A quick, easy supper! Thanks alot!
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