SCARLETT316 Recipe Reviews (Pg. 1) - Allrecipes.com (180532)

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 11, 2000
This is restuarant quality for sure! Was a little too salty but overall was excellent. Everybody loved it!!
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2 users found this review helpful

Snickerdoodles I

Reviewed: Mar. 11, 2000
Definitely a keeper! Very soft and moist with just the right amount of cinnamon and sugar!
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2 users found this review helpful

Mom's Best Spaghetti Sauce

Reviewed: Mar. 11, 2000
Definitely tasted homemade and was delicious. Made much more than recipe stated.
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0 users found this review helpful

Dirty Rice

Reviewed: Mar. 11, 2000
Very flavorful and moist! Everybody loved it!
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5 users found this review helpful

Jay's Jerk Chicken

Reviewed: Mar. 11, 2000
The flavors went together very well! Guests said it was the best they have ever tasted. Next time we will add more chile for extra spiciness!
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3 users found this review helpful

Garlic Ginger Chops

Reviewed: Apr. 20, 2000
Marinated all day and turned out great! Good flavor and very tender!
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0 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Apr. 20, 2000
Was very good! I added chopped celery and some spices, reminded me of thanksgiving in a casserole!
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2 users found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Apr. 21, 2000
They are more like candy, really chewy and flat but the taste is really delicious!
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0 users found this review helpful

Soft Christmas Cookies

Reviewed: Apr. 26, 2000
Yummy! My boyfriend couldn't stop eating them! Really soft with a great buttery flavor!
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3 users found this review helpful

Garlic Chicken

Reviewed: May 1, 2000
Very, very yummy! My boyfriend loved it and he usually only likes plain chicken! Thanks!
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1 user found this review helpful

Jumbo Raisin Cookies

Reviewed: May 22, 2000
Yummy! Really moist and soft even after a few days. Tastes like an oatmeal raisin cookie without the oatmeal!
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3 users found this review helpful

Better than Sex Cookies

Reviewed: May 22, 2000
Not quite better than sex but almost! Really good! I used 2 cups of white chocolate chips and it was excellent!
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0 users found this review helpful

Quick Chili I

Reviewed: Jun. 6, 2000
It was sooo good! The best chili I have ever made. I modified it a little, replacing beer for the water and adding a little cinnamon, cocoa powder and red ground pepper. It was delicious!
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31 users found this review helpful

Pan Dulces

Reviewed: Jun. 7, 2000
Were very good. Only used about 4 1/2 cups of flour, it seemed like too much. More chewy like bread then others I have tasted but still good!
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17 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jun. 19, 2000
Really good and really easy to make! Nothing remained!
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0 users found this review helpful

Buttery Cinnamon Cake

Reviewed: Jun. 28, 2000
Really moist and delicious! Everybody loved how it was soaked with the buttery syrup! Thanks!
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0 users found this review helpful

Carrot Cake II

Reviewed: Jun. 28, 2000
All I can say is excellent! As good as a full fat carrot cake, actually liked it even better! Used a lowfat cream cheese frosting making it extra delicious! Only lasted 2 days!
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1 user found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Jul. 19, 2000
I bake a lot but these cookies turned out really sweet, way too much sugar in the recipe. My boyfriend wouldn't even eat them and he eats anything! I would cut down on the sugar or something.
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3 users found this review helpful

French Herb Bread

Reviewed: Aug. 16, 2000
This is excellent bread and very easy to make! I can't stop eating it. I made the filling first so it would be cool when I added it to the bread. Great the next day too, you don't need any butter!
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6 users found this review helpful

French Country Bread

Reviewed: Aug. 16, 2000
Really yummy, my family loved it! Reminded me of the bread one of my favorite restaurants serve. Really easy to make and looks lovely after it is baked not to mention the great flavor!
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12 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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