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Raspberry Truffle Fudge

Reviewed: Dec. 12, 2004
Wonderful, wonderful, wonderful! First time making fudge and it could not have been easier. It came out so creamy and the wax paper was genius, used it for other fudge recipes, made them easier to pull out to cut more evenly. I used DeKuypers Razzmatazz for the liqueur and it worked like a dream (cheaper to buy, too). I wanted a stronger rasp flavor, but it does improve with time. Excellent, hightly recommend:)
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