tpearson26 Recipe Reviews (Pg. 1) - Allrecipes.com (180531473)

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Chocolate Ganache

Reviewed: Mar. 28, 2014
I made this this morning to top the Too Much Chocolate Chocolate Cake on this site and I must say this ganache is absolutely delicious. I used Ghirardelli 60% bitter sweet chocolate chips and it was divine. No butter needed for shine. Gonna try it with the rum next time. I would only use a sweeter chocolate if it was for a child's dessert and want them running around like crazy folks.
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Too Much Chocolate Cake

Reviewed: Mar. 28, 2014
I made this cake as written with ONE exception. I used strong coffee instead of water. AAAAMAZING!!!!! I was concerned with the amount of oil but it was sooo moist and delicious. I think 3/4c oil would be enough tho. I hand mixed until blended added the mini semi sweet chips and baked for 50 mins. I topped it with the chocolate ganache on this site. YUM!!!!! My new go to recipe. Thanks
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Rosemary Ranch Chicken Kabobs

Reviewed: Mar. 6, 2014
I made these for the first time tonight and OMG yum. I used buttermilk ranch dressing, 1/2 tsp of pink Himalayan salt, apple cider vinegar added some lemon zest with the lemon juice. Marinated for almost an hour and put under the broiler. LOVE LOVE LOVE IT!!!!
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Baked Teriyaki Chicken

Reviewed: Jan. 4, 2014
BEST TERIYAKI SAUCE. loved it
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Oven Roasted Teriyaki Chicken

Reviewed: Jan. 4, 2014
YUMMY YUMMY YUMMY.
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Spanish Cod

Reviewed: Jan. 4, 2014
I just made this recipe using canned artichokes instead of the deli mix and canned diced tomatoes (basil, garlic, onion) . I really like it. I am just getting over the flu and my buds are not at their best but this is very good and easy. UPDATE: WOW!!!! I just made this again using marinaded artichoke hearts and shrimp and it is amazing!!!!! I accidentally bought no salt diced tomatoes. Added some of the marinade from the artichokes and it tastes better than the last time I made it. I'm glad I doubled it for tomorrow. (If it lasts) I love this recipe.
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