tpearson26 Profile - (180531473)


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Member Since: Jan. 2014
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Recipe Reviews 6 reviews
Chocolate Ganache
I made this this morning to top the Too Much Chocolate Chocolate Cake on this site and I must say this ganache is absolutely delicious. I used Ghirardelli 60% bitter sweet chocolate chips and it was divine. No butter needed for shine. Gonna try it with the rum next time. I would only use a sweeter chocolate if it was for a child's dessert and want them running around like crazy folks.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Too Much Chocolate Cake
I made this cake as written with ONE exception. I used strong coffee instead of water. AAAAMAZING!!!!! I was concerned with the amount of oil but it was sooo moist and delicious. I think 3/4c oil would be enough tho. I hand mixed until blended added the mini semi sweet chips and baked for 50 mins. I topped it with the chocolate ganache on this site. YUM!!!!! My new go to recipe. Thanks

2 users found this review helpful
Reviewed On: Mar. 28, 2014
Rosemary Ranch Chicken Kabobs
I made these for the first time tonight and OMG yum. I used buttermilk ranch dressing, 1/2 tsp of pink Himalayan salt, apple cider vinegar added some lemon zest with the lemon juice. Marinated for almost an hour and put under the broiler. LOVE LOVE LOVE IT!!!!

3 users found this review helpful
Reviewed On: Mar. 6, 2014

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