King Recipe Reviews (Pg. 1) - (180531148)

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Cajun Blackened Redfish

Reviewed: Feb. 27, 2014
Fresh fish always are better. This is a great cajun recipe, almost blinded myself searing it. The cayenne in the face and all. That is my fault though. I am gonna try it with catfish next. Like my Mom said, if it is smokin' it is cookin'. When it is black it's done.
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Garlic Cheddar Chicken

Reviewed: Jan. 4, 2014
Great, loved it. very quick and yummy.
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