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Sweet Potato Pie I

Reviewed: Jan. 4, 2014
I have used this recipe more than once. Love it. My wife and kids thought that is was a pumpkin pie. I substituted brown sugar for the white sugar one time. That worked well. A tip on baking this pie: The timer is just a starting point. Wait for the entire top of the pie to raise up like a soufflé. Mine took an extra 20 minute. The pie was firm enough to hold a piece in your hand to eat it. My boys like that. No plate, no fork.
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