Grilling - Ellen's Tastes Blog at Allrecipes.com

Ellen's Tastes

 
Aug. 23, 2011 6:22 am 
Updated: Aug. 24, 2011 2:25 pm
I realized (MANY hours) after I posted this that the amount of flour I originally stated (2-1/2 cups) couldn't possibly be right. You can't get 3 tablespoons of melted butter to absorb 2-1/2 cups of flour, no matter how hard you try. I also forgot to mention the potato I'd added to the… MORE
BBQ Seafood Chowder
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Jun. 21, 2011 3:47 pm 
Updated: Jun. 22, 2011 6:41 pm
Trotting over the details of my diet — after promising myself I'd never diet again — this time I'm eating a variation of Atkins and, so far, I can't tell if it's doing any good. Which is why I'd like to trot right over to the cedar plank salmon I made tonight and served with green peas and… MORE
 
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ellenmoriah

Living In
Concord, New Hampshire, USA

Member Since
Dec. 2004

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Gourmet

Hobbies
Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

Links
 
 
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About Me
I've loved cooking since I was a kid, and still have my first (very battered) cookbook. Other than cooking, I adore interior design, writing, and playing bridge. Oh... and tasting new wines (or old favorites).
My favorite things to cook
As I've grown older, my tastes and philosophy have changed. I now use organic ingredients whenever I can, and I prefer using unprocessed ingredients.
My favorite family cooking traditions
Well, my mother (bless her) had 8 people to feed, so she made foods that were easy to prepare. My favorites were her baked ribs with barbecue sauce; english muffins topped with cheese, tomato, and bacon, and then broiled; and spaghetti noodles with tomato soup and cheddar cheese stirred in. I wouldn't make these dishes today, but they're full of fond memories.
My cooking triumphs
Adding orange juice to diced tomato sauce • Adding Cointreau to fresh fruit salads or a chocolate sauce • Adding tequila and bittersweet chocolate to chili • "poaching" salmon in orange juice, sprinkled with Old Bay and tarragon • adding cidar vinegar and soy sauce to vegetable soups • adding fresh mint to steamed red potatoes • knowing how to bail out a botched dish (example: over-steamed broccoli mashed with bleu or swiss cheese isn't nearly as bad as over-steamed broccoli on it's own).
My cooking tragedies
Over-steaming broccoli and most any other veggie... and a lasagna that was so loaded with oregano, no one could eat it.
 
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