Italian - Ellen's Tastes Blog at Allrecipes.com

Ellen's Tastes

 
Mar. 25, 2012 10:25 am 
Updated: Mar. 25, 2012 7:22 pm
Recently, one of my recipes (Ellen's Chicken Cacciatore) was published on this site. It happens to be a recipe I created with some jazz cooking — meaning I was making it up as I went along, and then I refined it over time. As it happens, I'm gaga for rosemary, so I tend to use more than most… MORE
 
 
Jan. 29, 2012 10:28 am 
Updated: Jul. 13, 2013 2:59 am
My new friend, Patricia (Rosebud), turned me onto a recipe for Cauliflower Crust Pizza and it was such a surprising combination of ingredients, I had to try it. The only problem was that the recipe called for egg and cheese, and I'm generally not eating dairy these days. So I searched the… MORE
Riced (post blended) cauliflower
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"Egg" and "Cheese" for crust
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Crust before baking
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The finished product!
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Feb. 25, 2011 1:11 pm 
Updated: Mar. 1, 2011 10:01 am
My husband and I are snowbirds, living in Florida for the winter in a small but cozy "park model". Actually, it's a cute-as-a-button park model, but that's a different story.  Each year, we meet RVers who are assigned a spot near our unit. Early-on this winter, we met one of… MORE
Eggplant Parmesan
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Jul. 15, 2010 12:03 pm 
Updated: Jul. 17, 2010 6:31 am
My husband, Mike, is in charge of the vegetable garden. This year he decided to limit his efforts to several tomato plants and two kale plants.  A chipmunk ate one of the kale plants and, in a spurt of culinary zest, Mike broiled the remaining kale. While under the broiler, it caught on fire MORE
 
 
Mar. 18, 2010 8:30 am 
Updated: Mar. 18, 2010 2:52 pm
I've thrown hundreds of dinner parties since I was in college, when I served my first guests beef stew using my mom's recipe. But until last night, I've never had a guest take their first bite and, with zesty enthusiasm, say: "Oh my God, this is fabulous!" And then he couldn't stop eating it. I… MORE
 
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ellenmoriah

Living In
Concord, New Hampshire, USA

Member Since
Dec. 2004

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Gourmet

Hobbies
Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

Links
 
 
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About Me
I've loved cooking since I was a kid, and still have my first (very battered) cookbook. Other than cooking, I adore interior design, writing, and playing bridge. Oh... and tasting new wines (or old favorites).
My favorite things to cook
As I've grown older, my tastes and philosophy have changed. I now use organic ingredients whenever I can, and I prefer using unprocessed ingredients.
My favorite family cooking traditions
Well, my mother (bless her) had 8 people to feed, so she made foods that were easy to prepare. My favorites were her baked ribs with barbecue sauce; english muffins topped with cheese, tomato, and bacon, and then broiled; and spaghetti noodles with tomato soup and cheddar cheese stirred in. I wouldn't make these dishes today, but they're full of fond memories.
My cooking triumphs
Adding orange juice to diced tomato sauce • Adding Cointreau to fresh fruit salads or a chocolate sauce • Adding tequila and bittersweet chocolate to chili • "poaching" salmon in orange juice, sprinkled with Old Bay and tarragon • adding cidar vinegar and soy sauce to vegetable soups • adding fresh mint to steamed red potatoes • knowing how to bail out a botched dish (example: over-steamed broccoli mashed with bleu or swiss cheese isn't nearly as bad as over-steamed broccoli on it's own).
My cooking tragedies
Over-steaming broccoli and most any other veggie... and a lasagna that was so loaded with oregano, no one could eat it.
 
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