Vegetarian - Ellen's Tastes Blog at Allrecipes.com

Ellen's Tastes

 
Jun. 10, 2012 12:12 pm 
Updated: Aug. 5, 2012 10:45 am
While I was searching for a recipe I'd posted here, I noted the number of people who were following my blog on breast cancer until I moved it to www.breastcancerredux.com. Since it's possible, even likely, you might not have wandered off this lovely site, I figured I'd give you a quick update… MORE
 
 
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Feb. 23, 2012 5:40 am 
Updated: Feb. 23, 2012 4:45 pm
I've been following the blog — which has now become a website — of a lovely chef named Jennifer Segal (www.onceuponachef.com). Jennifer trained as a chef who now limits her cooking to her own young family but, thankfully, shares some wonderful recipes with those of us who follow… MORE
 
 
Jan. 29, 2012 10:28 am 
Updated: Jul. 13, 2013 2:59 am
My new friend, Patricia (Rosebud), turned me onto a recipe for Cauliflower Crust Pizza and it was such a surprising combination of ingredients, I had to try it. The only problem was that the recipe called for egg and cheese, and I'm generally not eating dairy these days. So I searched the… MORE
Riced (post blended) cauliflower
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"Egg" and "Cheese" for crust
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Crust before baking
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The finished product!
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Jan. 20, 2012 6:02 am 
Updated: Jan. 28, 2012 6:21 pm
I've probably posted this before, but I was positive I wouldn't get another breast cancer after my second one. So number three came as a surprise. At first I just shook my head and thought: "... I need to go through this again." After a whole lot of research, consultations, and soul… MORE
 
 
Dec. 15, 2011 12:28 pm 
Updated: Jan. 13, 2012 8:40 am
My last post closes with a passing observation that I've yet to find a recipe on this site that fits in with my new way of eating. To review: my new way of eating is entirely plant-based foods. This includes things like fruits, vegetables, grains, legumes, seeds, nuts, spices, herbs, and not… MORE
Me, after my first diagnosis, 2001
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Oct. 17, 2011 6:48 am 
Updated: Dec. 28, 2011 6:32 pm
Lately I've been giving myself time to mull things over: what do I really think about such-and-such?.... what makes me feel most at ease with myself when approaching this or that?... do I have what I need to call the shots in my world? And am I being fair and loving to those around… MORE
 
 
Sep. 5, 2011 12:59 pm 
Updated: Sep. 16, 2011 9:44 am
I’ve written three updates for you, and all three have failed to post... which tells me it’s not time to post much. What I CAN say is that my treatment of choice is likely going to involve minimal surgery with follow-up treatment being a diet of fresh fruits and veggies (raw, cooked, and… MORE
 
 
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Apr. 8, 2011 7:07 pm 
Pretty, isn't it? http://allrecipes.com/PersonalRecipe/62663808/Mexican-Flavored-Quinoa/Detail.aspx MORE
Mexican Flavored Quinoa
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Mar. 1, 2011 12:03 pm 
Updated: Jun. 28, 2013 7:45 pm
There are times when nothing in the world sounds better to me than a full pot of steamed broccoli seasoned with a little olive oil, garlic salt, lemon, and parmesan. And then I eat the whole thing (I'm talkin' 4-5 cups here). When the mood is right, that's dinner and I'm one happy… MORE
 
 
Dec. 31, 2010 9:31 am 
Updated: Dec. 31, 2010 2:22 pm
I've never liked the taste of raw nuts, so I've bought them when they're already roasted and haven't given them more thought than that... until about a year ago. That was when I realized raw nuts can flavored and roasted in my own kitchen, thereby giving me the chance to control the amount of… MORE
Spicy almonds
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ellenmoriah

Living In
Concord, New Hampshire, USA

Member Since
Dec. 2004

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Gourmet

Hobbies
Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

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About Me
I've loved cooking since I was a kid, and still have my first (very battered) cookbook. Other than cooking, I adore interior design, writing, and playing bridge. Oh... and tasting new wines (or old favorites).
My favorite things to cook
As I've grown older, my tastes and philosophy have changed. I now use organic ingredients whenever I can, and I prefer using unprocessed ingredients.
My favorite family cooking traditions
Well, my mother (bless her) had 8 people to feed, so she made foods that were easy to prepare. My favorites were her baked ribs with barbecue sauce; english muffins topped with cheese, tomato, and bacon, and then broiled; and spaghetti noodles with tomato soup and cheddar cheese stirred in. I wouldn't make these dishes today, but they're full of fond memories.
My cooking triumphs
Adding orange juice to diced tomato sauce • Adding Cointreau to fresh fruit salads or a chocolate sauce • Adding tequila and bittersweet chocolate to chili • "poaching" salmon in orange juice, sprinkled with Old Bay and tarragon • adding cidar vinegar and soy sauce to vegetable soups • adding fresh mint to steamed red potatoes • knowing how to bail out a botched dish (example: over-steamed broccoli mashed with bleu or swiss cheese isn't nearly as bad as over-steamed broccoli on it's own).
My cooking tragedies
Over-steaming broccoli and most any other veggie... and a lasagna that was so loaded with oregano, no one could eat it.
 
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