Ellen's Tastes Blog at Allrecipes.com

Ellen's Tastes

 
Aug. 26, 2011 7:13 am 
Updated: Sep. 2, 2011 6:07 pm
About a month ago, I learned I have a third primary breast cancer. The first one was 11 years ago; the second was 5 years ago, and now this. All three have been unique (in other words, none is a recurrence of an earlier one). And what this means, put bluntly, is that I'm a high risk breast… MORE
 
 
Aug. 24, 2011 1:58 pm 
Updated: Aug. 25, 2011 6:24 am
For much of my life, I followed recipes pretty much as written. Then, when I was somewhere in my 40s, I began experimenting by combining parts of one recipe with parts of another (or others). As time went on, I found myself wanting to add ingredients I was pretty sure would work, but I often… MORE
 
 
Aug. 23, 2011 6:22 am 
Updated: Aug. 24, 2011 2:25 pm
I realized (MANY hours) after I posted this that the amount of flour I originally stated (2-1/2 cups) couldn't possibly be right. You can't get 3 tablespoons of melted butter to absorb 2-1/2 cups of flour, no matter how hard you try. I also forgot to mention the potato I'd added to the… MORE
BBQ Seafood Chowder
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Jul. 21, 2011 4:42 pm 
Updated: Jul. 23, 2011 4:53 pm
Here's what I've recently learned after a life time of cooking: You can broil chicken breasts and/or legs/thighs (and probably other parts) for just 20 minutes, and have a main entree that's so fabulous you'll swoon. This very simple recipe dishes up incredibly tender meat, with a taste that… MORE
 
 
Jul. 8, 2011 5:24 am 
Updated: Jul. 8, 2011 7:59 am
A quick review of an earlier blog: hubby was raised in a not-overly religious Jewish family, although they followed some traditions, which includes an avoidance of all things pork. Mike, on the other hand, has always been a bit of a rebel: his favorite after school snack was one or more BLTs,… MORE
Baaaaabyyyyy, baby back ribs
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Jun. 22, 2011 11:38 am 
Updated: Jun. 23, 2011 8:40 am
I've wanted to come across a resource like this one for a long time. Figured I'd pass it along: http://www.saveur.com/gallery/Homemade-Condiments Happy saucing, dipping, spooning, and all things tasty ;) MORE
 
 
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Jun. 21, 2011 3:47 pm 
Updated: Jun. 22, 2011 6:41 pm
Trotting over the details of my diet — after promising myself I'd never diet again — this time I'm eating a variation of Atkins and, so far, I can't tell if it's doing any good. Which is why I'd like to trot right over to the cedar plank salmon I made tonight and served with green peas and… MORE
 
 
Apr. 8, 2011 7:07 pm 
Pretty, isn't it? http://allrecipes.com/PersonalRecipe/62663808/Mexican-Flavored-Quinoa/Detail.aspx MORE
Mexican Flavored Quinoa
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Apr. 7, 2011 5:07 pm 
Updated: Apr. 8, 2011 5:32 am
Over the years, my menus have evolved, but I find that no matter what phase I'm in, I tend to make the same dishes over and over again (until I move on to my next phase... which is usually years in the making). So I got to wondering what dishes you make over and over again. Got some? I'd… MORE
 
 
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Apr. 1, 2011 4:47 pm 
Updated: Apr. 3, 2011 5:34 pm
Having been younger myself... as young as 5, 10, 15, 20, 25, 30, and so on... I now find myself in my 60s (61, if you insist) married to a man who is closer to his 70s (69 this coming October). And somewhere in our late 50s/early 60s, my husband (man of my dreams) came to need some dentures… MORE
 
 
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ellenmoriah

Living In
Concord, New Hampshire, USA

Member Since
Dec. 2004

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Gourmet

Hobbies
Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

Links
 
 
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About Me
I've loved cooking since I was a kid, and still have my first (very battered) cookbook. Other than cooking, I adore interior design, writing, and playing bridge. Oh... and tasting new wines (or old favorites).
My favorite things to cook
As I've grown older, my tastes and philosophy have changed. I now use organic ingredients whenever I can, and I prefer using unprocessed ingredients.
My favorite family cooking traditions
Well, my mother (bless her) had 8 people to feed, so she made foods that were easy to prepare. My favorites were her baked ribs with barbecue sauce; english muffins topped with cheese, tomato, and bacon, and then broiled; and spaghetti noodles with tomato soup and cheddar cheese stirred in. I wouldn't make these dishes today, but they're full of fond memories.
My cooking triumphs
Adding orange juice to diced tomato sauce • Adding Cointreau to fresh fruit salads or a chocolate sauce • Adding tequila and bittersweet chocolate to chili • "poaching" salmon in orange juice, sprinkled with Old Bay and tarragon • adding cidar vinegar and soy sauce to vegetable soups • adding fresh mint to steamed red potatoes • knowing how to bail out a botched dish (example: over-steamed broccoli mashed with bleu or swiss cheese isn't nearly as bad as over-steamed broccoli on it's own).
My cooking tragedies
Over-steaming broccoli and most any other veggie... and a lasagna that was so loaded with oregano, no one could eat it.
 
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