Dmama Recipe Reviews (Pg. 1) - (180529263)

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All-Natural No-Bake Cookies

Reviewed: Feb. 3, 2014
So, so good! So moist and fudgy. No more dried out, crumbly cookies. I'm not a huge honey fan so I used 1/3 cup honey, 1/3 cup agave and 1/3 maple syrup. I've made them twice so far and the second time added a little less oil and little more oats and they weren't quite as oily. Also added ground chia seeds. Tried this recipe initially for someone who can't have dairy but this will be my go to no bake recipe. Scooped them into foil muffin cups and it was easy to transport. The oil will seep grouch
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Chicken Cordon Bleu II

Reviewed: Jan. 7, 2014
Used this recipe as a guideline mostly for the sauce which is amazing! I wanted a breadcrumb outside to the chicken. Just pounded out breasts, laid slice of ham and small finger sized portion of Swiss, rolled and toothpicked closed. Dipped in egg then homemade seasoned bread crumbs. Baked 400, covered with foil for 20 min then uncovered for 20. Melted butter in cast iron skillet, added 1 teaspoon-ish each minced garlic and bouillon paste. Added 1/2cup white wine, 1c heavy cream with the cornstarch. Cooked until thickened and added a little dried parsley. Restaurant quality. Yum!
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