I have been baking banana bread for many years and thought I would try a new receipe. When I saw that the ingredients called for sour cream I thought it would make the bread very moist, so I gave it try. BIG MISTAKE ! First of all way to much sugar, made the top hard and crunchy, not in a good way. I set the oven at 325 like the directions said, I usually bake at 350, and let my two loafs bake for 65 minutes. When time was up , I put a tooth pick in the middle and it came out dry. Done I thought. I let it cool and cut into a loaf, mussy and not baked completely. I was so disappointed, and wish I would of read the reviews for this recipe that stated to bake longer and at 350. I would of saved alot of time and most of all money.
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I have been baking banana bread for many years and thought I would try a new receipe. When I...