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Janet's Famous Banana Nut Bread

Reviewed: Oct. 28, 2009
I have been baking banana bread for many years and thought I would try a new receipe. When I saw that the ingredients called for sour cream I thought it would make the bread very moist, so I gave it try. BIG MISTAKE ! First of all way to much sugar, made the top hard and crunchy, not in a good way. I set the oven at 325 like the directions said, I usually bake at 350, and let my two loafs bake for 65 minutes. When time was up , I put a tooth pick in the middle and it came out dry. Done I thought. I let it cool and cut into a loaf, mussy and not baked completely. I was so disappointed, and wish I would of read the reviews for this recipe that stated to bake longer and at 350. I would of saved alot of time and most of all money.
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Broccoli Casserole I

Reviewed: Jan. 9, 2009
This is a great Broccoli Casserole. I made it for the Holidays and it was a big hit. I used 1 can mushroom soup and 1 can cream of chicken soup, great balance. I found Velvetta cheese made it very creamy with just a 1/4 cup of milk to smooth it out, melted in microwave.
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