ISK8R813 Recipe Reviews (Pg. 1) - (18052475)

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Pignoli Cookies I

Reviewed: Nov. 23, 2006
These taste very good, although they do need some salt to balance out the sweetness. I would add about 1/4-1/2 teaspoon of salt to the recipe. The cookies stuck to parchment paper and I was unable to get them off without mis-shaping them.
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