Mom2Karoline Recipe Reviews (Pg. 1) - Allrecipes.com (18052444)

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Cream Cheese Frosting II

Reviewed: Apr. 23, 2011
The recipe as written is just right. I like my icing sweet, but not sickeningly sweet...this is perfect.
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Apple Butter Pork Loin

Reviewed: Oct. 17, 2010
Great fall meal! Super easy to make. I just added all the ingredients in a crock pot and cooked on high for about 4 hrs...then left it on low until we were ready to eat. It fell apart :) We shredded up the leftovers and made pulled pork sandwiches for the next day. The only change I MAY make next time is to reduce the apple juice by 1 cup and add in a cup of chicken broth for a more savory flavor.
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3 users found this review helpful

Honey Baked Chicken I

Reviewed: Apr. 5, 2009
I would add more honey to the recipe. I didn't really taste it at all with the amt called for.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Apr. 3, 2009
The taste was perfect! The only thing I will change next time is to add a little less mayo, as we like our slaw a little less creamy. It gets creamier as it sits in the fridge.
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Fudgy Brownies I

Reviewed: Feb. 24, 2009
These are the best homemade brownies I have ever made. They aren't too sweet, and they are moist and delicious. The only variation I had for this recipe, was I used an 8x8 pan, and baked it for about 40 mins. You won't be disappointed. I like a traditional brownie, no fancy additives. This fits the bill!!
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Best Tuna Casserole

Reviewed: Jan. 31, 2009
Great recipe. I didn't find it too fry, but I did use a larger oval casserole dish vs a 9 x 13. Next time I make it I am going to omit the potato chips, and use bread crumbs. The potato chips fizzled and tasted stale by the time they came out of the oven. I also cooked the onions separately until they were translucent, then added them to the casserole, to make sure they weren't crunchy. The taste was good, and we enjoyed the dish.
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Shrimp, Clams, and Scallops Pasta

Reviewed: Jan. 17, 2009
Terrific recipe! We all enjoyed this dinner. I left out the red pepper, and I decreased the paste to 1/2 can. I also added more wine (about 3/4 c total), and I added a little clam juice to the sauce at the end. It made just enough to feed 6 adults, it may be 8 technical servings, but I guess we had larger portions. Will definitely make it again.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 12, 2009
A great recipe...will use it again, but next time I will get a reduced sodium Cream of Mushroom soup, as the gravy was way too salty. Other than that it is a total winner!! It is similar to another recipe I used, except it is so much easier!! I added red wine vs water, and it was delicious.
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 12, 2009
The brownies were very tasty...but I agree that they are really too sweet. I may try them again with a little less sugar...
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 30, 2008
This is a great recipe. I give it four stars just because I do add add'l spices like garlic powder, onion powder, etc. I also add a little celery and carrots to the dish. It is terrific and everyone enjoys it. It is easy to prep for and assemble.
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Italian Anisette Cookies

Reviewed: Dec. 21, 2008
Wow, I love Anise Cookies, and used to follow a recipe from my Grandmother. She is no longer with us, and unfortunately her recipe wasn't exact (more like a pinch of this, etc) and they were always tough. I found this recipe and all I can say is WOW. They are light and moist and perfect! Thanks!!
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Nov. 17, 2008
I followed some of the reviews, and skipped the tomato soup, and replaced it with 1 can of diced tomatoes, and another can of diced tomatoes with chilis. We are not huge fans of spicy food, so we reduced the pepper flakes to about 1/4 tsp. We only put in 1 tbsp of chili powder, and doubled the garlic powder. I also added 1 tbsp each of brown and white sugars (we like it a little sweeter!).
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Good Old Fashioned Pancakes

Reviewed: Nov. 13, 2008
Hands down, these pancakes are 100 times better than any boxed mix! This is a staple recipe for our family!! Thanks for sharing! I am going to try them using buttermilk vs regular milk.
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Banana Pancakes I

Reviewed: Nov. 13, 2008
I followed other suggestions to just add one banana. They came out nice with a hint of banana, not overpowering. My hubby never showed an interest in trying banana pancakes, but he enjoyed these, as did our 1 yr old! Next time I make them, I will use melted butter vs the oil, just a preference on my part.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 18, 2008
This is a nice dinner, relatively easy. I love balsamic vinegar! I would probably let the meat marinate a bit if I make this again, that way the flavor would really infuse into the meat. The sauce was nice, but it didn't really give the meat itself enough flavor for my taste.
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Chickpea Salad with Red Onion and Tomato

Reviewed: Apr. 18, 2008
This was a terrific salad. I added some kidney beans to the mix, was a nice contrast visually and texturally. I loved the taste of this salad. I did add some tuna to a small bowl of it, and had it for lunch. I can't wait to try it with some sweet corn kernels!! Thanks for the easy, delicious, and flexible recipe.
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3 users found this review helpful

Baked Pork Chops II

Reviewed: Apr. 16, 2008
This is a nice and easy recipe, great when you are in a hurry. The flavor is nice and you have most of it on hand.
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 16, 2008
Thank you Thank you!!! I finally was able to get my hubby to eat a vegetable other than carrots or salad!! In his own words "I couldn't even taste the broccoli", and that is a compliment! I did use almonds (sliced), as I didn't have cashews on hand, added a nice taste and texture. Great recipe, very easy!
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Grandma's Moist Cake

Reviewed: Apr. 10, 2008
Excellent cake...it was moist and dense! Just what you expect from a butter cake! I made it for my sister's birthday and everyone raved, there wasn't a piece left. Thanks for posting it.
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Braised Balsamic Chicken

Reviewed: Apr. 1, 2008
Nice recipe, and easy to make. I did use chicken thighs (what I had on hand) and added some portabella mushrooms, they added a great flavor to the dish! My husband took the leftovers to work the next day, and said they were even better than the night before!
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Displaying results 1-20 (of 22) reviews
 
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