RutieFrutie13 Profile - (180524298)

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Member Since: Jan. 2014
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Recipe Reviews 1 review
Apple Crisp II
Great recipe. Don't be afraid to make a few changes to your liking. I doubled the topping and used 7 Granny Smith apples. I used 1/2 cup brown sugar in my apple mixture instead of white as well as 1 cup in my topping. I also added the juice of one lemon to the apples instead of water and added cinnamon and nutmeg liberally. I left my apples in the fridge for half the day before baking. For the crust I made sure my butter was cold (cold butter suspended in the batter is what makes your crumbles) I added a tad of cinnamon, and didn't bother with the baking soda or baking powder. And used my hands to mash everything together. After I was done I pressed it all down in my bowl and let it chill in the freezer. When I was ready to bake I used a fork to make big chunks. Mmm. Baked at 325 for 50 min. Best served... Anytime with ice cream. :)

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Reviewed On: Jan. 8, 2014
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