These were delicious. I dont have a deep fryer, or even a deep pan, but if you chill them like suggested the batter wont fall off while you fry them one side at a time in a regular frying pan. I made a dipping sauce of mayo, sour cream, dijon mustard, orange marmalade, and ground ginger. Also, a honey mustard sauce with a dash of chili powder is also good. We made 3 times the amount needed because we were expecting guests, they didnt come...but by midnight the tray was empty. I made some the next day without the tails and tossed them in a green salad with an asian dressing - delicious, we are addicted!
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These were delicious. I dont have a deep fryer, or even a deep pan, but if you chill them...