MTERMAN Recipe Reviews (Pg. 1) - Allrecipes.com (18052390)

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Jewish Apple Cake I

Reviewed: Dec. 14, 2004
I have been making this recipe for MANY years. It is just about foolproof. Everyone loves it. I do a couple of things differently: I cut up the apples and sprinkle them with sugar and cinammon and let them sit. I use 3 layers of batter and 2 layers of apples (ending with the batter) and then pour the juice from the apple/sugar/cin mixture over the batter before putting the cake in the oven.
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