So yummy and fudgy! I omitted the nuts and used fewer eggs (2 eggs, and a 9x9 pan, for a half-batch). I also used margarine instead of unsalted butter (and therefore omitted the salt). Instead of waiting for the hot butter mixture to cool before mixing with eggs, I added it to the eggs about 1/4 cup at a time, mixing well each time, and had no problem with it cooking the eggs, though it was right off the stove.
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15 users found this review helpful
So yummy and fudgy! I omitted the nuts and used fewer eggs (2 eggs, and a 9x9 pan, for a...
