Ms. T Recipe Reviews (Pg. 1) - Allrecipes.com (180522092)

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Chicken Breasts Pierre

Reviewed: Jul. 30, 2014
Thank you for sharing this fantastic recipe, it is a family favorite now! I make it almost exactly as you, but occasionally I add a couple more garlic cloves and leave out pre-flouring the chicken before browning. Since my husband does not enjoy chunks of tomatoes, I throw all of the sauce ingredients into a blender and pulse for a few seconds then add to the pan and bring to a boil. We sometimes add freshly grated Parmesan to the chicken on our plates! Add a side of rice and you have incredible comfort food! (I've accidentally left this simmering for over an hour and the chicken melted in our mouths!)
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Cinnamon Palmiers

Reviewed: Jul. 30, 2014
Exactly the recipe I was looking for. These are my favorite cookie, but I never could get the taste as the ones from the local bakery. My batch of cookies did not puff up like your picture (I struggle with puff pastry for some reason), but they tasted wonderful. My husband's co-worker bought me more pastry and sent it home with my hubby for another batch. Thanks!
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