HEIDI88 Recipe Reviews (Pg. 1) - Allrecipes.com (18052208)

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To Die For Blueberry Muffins

Reviewed: Mar. 1, 2014
These are great - not greasy like so many that use oil! My only concern is the amount of streusel topping - I make it as called for, then store it in the fridge as it is seriously enough for FOUR recipes! A nice addition is some grated orange peel in the dry ingredients - YUM!
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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Reviewed: Aug. 20, 2013
YUM! I've been looking for recipes that come close to "Mussels in Love" from a little restaurant in Charlottetown, PEI, called Sirenella's - this is certainly close! The first time we ate there, we kept mopping up the sauce with bread - we wanted to order more and cancel our entrees they were so good! To those who worry about the Ouzo... Fear not, it will NOT overpower the dish! Delicious!!!!
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Tex-Mex Turkey Soup

Reviewed: Dec. 28, 2010
What a great surprise to have it turn out even better than I expected (despite it's 5 star rating!!) AWESOME way to use up turkey leftovers - I may have to make turkey more often just to have them, LOL! It could use a few more beans but the seasonings, etc were great as is. Thank you!
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1 user found this review helpful

Winter Blossom's Often Requested Ham Salad

Reviewed: Nov. 14, 2010
Very good! Only "change" would be to add some pepper! I put everything in the food processor at once - and it wasn't "pasty" at all! :) I also used a dark dijon mustard and sweet relish as that's what I had at home - plus Hellman's Olive Oil mayo.
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7 users found this review helpful

The Most Popular Cake in America Cake

Reviewed: Mar. 21, 2009
A good way to use up my sour milk, but otherwise just "OK". Previous reader's suggestion to increase cocoa was good, otherwise you need to frost or have a sweet sauce to make up for the missing sweetness. Would make a good base cake for a German Chocolate cake - the coconut pecan sauce would more than make up for the sugar!
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5 users found this review helpful

Thai Quivering Tenderloins

Reviewed: Mar. 13, 2009
Very good! I used a chili-garlic sauce in place of the red pepper flakes (but still added some garlic, too!) Paired it with cooconuct rice and a vegetarian green curry dish ... mmm! The sauce over the sliced pork is divine!
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8 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 20, 2008
These are surprisingly delicious! I had to try them after so many good reviews, and wow! A new favourite to add to the Christmas cookie collection. I like to try at least one new recipe every Christmas, and am disappointed by most ... but these are a definite keeper! I used frozen cranberries, but as these are a little piddly to chop, I might try cheating with dried ones next time. The cookie batter is plenty sweet with the unsweetened cranberries, so I'd definitely cut back on the sugar if using Craisins.
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2 users found this review helpful

Autumn Cheesecake

Reviewed: Dec. 20, 2008
YUM! I used a crumble topping (oats, brown sugar, butter and cinnamon) like you would put on a crisp to add to the esthetic appeal and keep the apples from drying out too much - DELICIOUS! A new favourite cheesecake (from somebody who rarely strays from chocolate!)
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Jan. 26, 2008
So easy and sooo yummy. The olive oil flavour comes through which is a suprisingly nice balance to the cranberries and pistachios. I use a generous 3/4 c of each, which I find to be the perfect amount.
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Vegetarian Korma

Reviewed: Sep. 15, 2007
Very good! Followed a few previous suggestions, and used coconut milk, only one medium potato, but added some cauliflower. Didn't have cashews, so used almonds instead and decreased the curry a little, but added some garam masala. Nice complement to our Indian feast!
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2 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Jan. 3, 2007
Delicious! I appreciated the advice to add more Irish Cream as I know it's not a strong flavour to come through the chocolate, but thought 1/2 c was a lot of my Baileys to use ... so I added 2T of Irish whiskey instead. It's flavour is stronger but was not overpowering. I'll make this again!
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Irish Cream Liqueur II

Reviewed: Dec. 14, 2004
I combined this and another recipe on this site, melting 3 oz. semi-sweet chocolate, blending in 1/2 t instant coffee granules, a can of each the sweetened condensed milk and partly-skim evaporated milk, 1 t vanilla, 1/2 t almond extract, 1 1/4 c whipping cream, and 1 1/2 c Irish whiskey (Jameson's). Delicious right away - can't wait to try it after it ages!
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43 users found this review helpful

 
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