I made this to use as a substitute for a packet of Good Seasons. I read the reviews after mixing all the dry ingredients in a bowl, and used some to season some chicken breasts before baking. To salvage the blend from being overly salty, I poured the rest of the batch through a FINE MESH colander. This easily removed the salts and sugar. I will keep this salt/sugar combo, to adjust the saltiness to my liking when I use it again. What was left in the colander was only the flakes of herbs. Made a test-sized portion of the dressing using only the dry herb blend, and oil and vinegar per the original instructions. After allowing it to sit awhile to reconstitute the dry herbs, I added less than 1/8 tsp.of the salt/sugar mix to the dressing, and found the flavor to be very satisfactory.
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I made this to use as a substitute for a packet of Good Seasons. I read the reviews after...