RVRCITYGRL Recipe Reviews (Pg. 1) - Allrecipes.com (18052127)

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Best Spanish Rice

Reviewed: Mar. 21, 2014
So easy, with results as good as recipes that have 6+ ingredients. The real deciding factor in this recipe is which salsa you use. I use only high-quality, organic salsa with plenty of cilantro and the flavor is wonderful. If you use cheap, crappy, generic picante sauce, you will get a bland and too-dry version. Picante sauce has a much lower moisture content than salsa. The only thing I add to this recipe is to throw in a little roasted corn when I have it. And remember, SAUTE THE RICE FIRST, PEOPLE. It makes a huge difference.
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Old-Fashioned Coconut Pie

Reviewed: Jan. 2, 2009
This was wonderful! I made it for my dad's birthday when I could not find a handwritten copy of my grandmother's old recipe. This is just like hers. Dad now asks me to bring this every time we come over to eat. ps- if the meringue slides, it is because you have not prepared it correctly. (you can google "perfect mergingue" to get lots of tips on making it) Nothing about the recipe itself would cause that.
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Bev's Chocolate Pie

Reviewed: Nov. 15, 2006
I cooked this pie FOREVER, but it was still very "wobbly" when I removed it from the oven, yet a thick, almost burned crust had developed on top of the chocolate filling and the crust's edges were very done. It did not run, but the top was a bit overdone....I wonder if my oven is not heating evenly? Will try this again in a different oven...
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