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Cajun Compromise Catfish

Reviewed: Jun. 6, 2010

Not my fave, just not used to flour in my catfish batter.

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I started the kale with about 1/4c of water. After it cooked down, I added three cloves of garlic, 1 Tbsp olive oil, 1 tsp of balsalmic, a shake of red pepper flake, and a good amount of salt and black pepper. It was delicious...my first attempt at making kale.

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Almond-Crusted Tilapia

Reviewed: Feb. 24, 2009

This is a great way to crust a light flavor fish. I think this is going to become my new "everyday" crusting technique! This time I used fresh garlic instead of garlic powder and added a pinch of red pepper flake into the egg wash. Next time I don't think I'll add the extra Parmesan on top at the end.

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Mack's Tunaburgers

Reviewed: Oct. 30, 2008

This saved me when all I had was a can of tuna and an empty coin purse!! I'd say use half the teriyaki, but delicious.

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Pear and Prosciutto Pizza

Reviewed: Sep. 13, 2008

This pizza was AWESOME. I was invited to a fig, pear, and beet party so this was perfect. The best part was the goat cheese mozz I used instead of cow's milk mozz!!

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